Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. I really hope you like it! *You can use greek yogurt if not avoiding dairy or plain soy / coconut yogurt strained through a cheesecloth in place of the cashews if avoiding nuts. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Prepare 4 skinless chicken breasts
  2. Prepare 1 juice of half a lemon
  3. Make ready Moroccan-Style Rub
  4. Prepare 1 1⁄2 tsp ground cumin
  5. Get 1 tsp ground allspice
  6. Take 1 tsp smoked paprika
  7. Take 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Prepare 1⁄2 tsp salt
  10. Make ready 1⁄2 tsp fresh black pepper
  11. Prepare 2 tbsp olive oil
  12. Take Tzatziki
  13. Take 100 grams unsalted cashew nuts*
  14. Get 1 1⁄2 tbsp lemon juice
  15. Take 1 tbsp olive oil
  16. Get 2 clove garlic
  17. Prepare 1⁄2 cucumber
  18. Prepare 1 handful fresh chopped garden mint leaves
  19. Make ready 1 handful fresh chopped dill
  20. Prepare 1 salt & pepper to taste
  21. Prepare 1 extra salt for cucumber
  22. Get Rainbow Cous Cous
  23. Take 1 see my recipe link below

Pour off all but thin film of fat from skillet, then add onions. Add chicken stock & bring to boil, scrapping up browned bits. If you've never cooked in a tagine, you're in for a treat! Squoosh around (yes, that is the technical term) to coat the chicken evenly.

Instructions to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Mix the rub ingredients to form a paste
  2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
  3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
  4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
  5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
  6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
  7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
  8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
  9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
  10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
  11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
  12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
  13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

If you've never cooked in a tagine, you're in for a treat! Squoosh around (yes, that is the technical term) to coat the chicken evenly. Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer. Scoot the chicken to one side of the pan and add the onions.

So that’s going to wrap it up for this special food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!