Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want! Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- Prepare Quick BBQ Sauce
- Prepare 240 ml tomato ketchup
- Take 4 1⁄2 tbsp dark brown sugar
- Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
- Get 2 tbsp red wine vinegar
- Make ready 2 tsp garlic puree
- Get 1⁄2 tsp mustard powder
- Make ready 1⁄2 tsp liquid smoke
- Get 1⁄2 tsp salt
- Make ready 1 dash tabasco sauce to taste
- Prepare Chicken
- Prepare 4 boneless, skinless chicken breasts
- Make ready 1 salt & pepper
- Get 8 slice streaky bacon
- Get 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*
The chicken was so moist after soaking all night and the spices suited my taste perfectly. The kids loved it and so did hubby! My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Feel free to use your own favourite BBQ sauce and as much cheese as you want!
Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
- Preheat the oven to gas 6 / 200C / 400°F
- Season the chicken lightly with some salt & pepper
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
- Serve with fries/chips and baked beans!
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!
My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Feel free to use your own favourite BBQ sauce and as much cheese as you want! For those that aren't sure what a UK Digestive is, this is it! Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings Vickys Dark Chocolate Buttercream Icing, Free-From. Source : Cream Together The Margarine And Icing Sugarbeat In The Cooled Melted Chocolate And Vanillaadd The Milk To Adjust To Required Consistencythis Is Enough.
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