Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys garlic & herb chicken and mushrooms, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

Ingredients Garlic, kosher salt, black pepper, shallots, chives. Little Vicky's products are all-natural, better than HomeMade spreads & infused honeys using only the highest quality natural. Let's talk about Little Vicky's Garlic Honey 🍯🐝 It's all-natural & tastes great on just about everything. seriously, we've tried it on chicken, shrimp, pork, vegetables, cheese boards, pretzels, pizza, even ice cream. It's an odd combination but an incredible cure.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys garlic & herb chicken and mushrooms, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Get spray oil
  2. Make ready 4 skinless chicken breasts
  3. Take salt & pepper
  4. Take 250 grams mushrooms, sliced
  5. Make ready 1⁄2 tsp lemon juice
  6. Get 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below

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Steps to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
  2. Put the chicken in the dish and season with a little salt & pepper
  3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
  4. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
  5. Serve with seasonal vegetables

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