Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak pan seared- medium well you will love this taste and perfect crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something that I’ve loved my whole life.
This Pan-Seared Steak with herbed brown butter is about to be your favorite way to enjoy a perfect cut of steak. You might just prefer this method over your grill! Perfect crust on the meat, infused with flavors of fresh herbs, this recipe will teleport you straight to a high end steakhouse. Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust: Season steak on both side with, salt, pepper, garlic powder and sugar.
To begin with this particular recipe, we must prepare a few components. You can cook steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Prepare Cuts of strip steak
- Make ready Salt and black pepper
- Prepare Garlic powder
- Take Granulated sugar
- Make ready Vegetable oil
- Take Butter
Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. The pan-sear method will work for either thin or thick steaks. Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot.
Instructions to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot. Use a High Smoke Oil: To produce an ideal crust you'll want a high smoke oil, such as canola, grape-seed, peanut or avocado oil. This will produce the best flavor and texture. Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak(s) in the pan.
So that is going to wrap it up with this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
