Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian spicy fruits salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.
Indonesian Spicy Fruits Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian Spicy Fruits Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready 1 large raw manggo
- Make ready 1 large Grany Smith apple
- Prepare 1⁄4 pineapple
- Take 60 grams palm sugar
- Prepare 2 Thai chilli
- Make ready 6 grams tamarind
- Get 1 pinch shrimp paste
- Make ready 2 tsp salt
- Get 1 cup water
Pomelo is a large citrus that's similar in flavour to grapefruit. Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind.
Steps to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad.
So that’s going to wrap it up for this special food indonesian spicy fruits salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
