Cornflake Parmesan Chicken Tenders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cornflake parmesan chicken tenders. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cornflake Parmesan Chicken Tenders is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cornflake Parmesan Chicken Tenders is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Get 2 lb chicken breast tenders (boneless, skinless)
  2. Get 1 cup buttermilk
  3. Take 2 cup cornflakes - crushed
  4. Get 2⁄3 cup grated parmesan & romano cheese
  5. Make ready 1 tsp dried parsley flakes
  6. Make ready 1 tsp salt
  7. Take 1⁄2 tsp garlic powder
  8. Take 1⁄4 tsp onion powder
  9. Prepare 1⁄4 tsp black pepper

First, combine Corn Flakes, Ranch seasoning, and Parmesan in a shallow dish. Place the melted butter in a separate dish. For the breading, pulse the cornflakes into panko-like (slightly larger) crumbs. We prefer extra crunchy chicken tenders, so I like to leave them on the coarser side (like in the picture above).

Steps to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

For the breading, pulse the cornflakes into panko-like (slightly larger) crumbs. We prefer extra crunchy chicken tenders, so I like to leave them on the coarser side (like in the picture above). Pour the crumbs into a shallow dish and season with the remaining paprika, salt, pepper, parsley, sugar, garlic powder, and onion powder. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.

So that’s going to wrap this up with this exceptional food cornflake parmesan chicken tenders recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!