Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet top sirloin steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Our Products Receive The Meat Industry's Best Ratings, Higher Than USDA Prime and More. Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. I don't know why I started the tradition — maybe sometimes I need a visceral reminder of why this country is so freakin' awesome and no victual sums up that self. Place a hard-anodized or cast iron skillet over medium-heat and let it get very hot.
Cast Iron Skillet Top Sirloin Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cast Iron Skillet Top Sirloin Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Prepare TOP sirloin at least a inch thick
- Prepare Kosher salt
- Get Cooking oil
- Take Unsalted butter
- Get thyme
- Make ready garlic
Pat both sides of steak dry again. It is a great way to cook a fantastic steak indoors on the stove. In addition to the benefits of being both fast and easy, the skillet cooked steak produces an "even" heat for balanced cooking of my red meat du jour. The other key to a delicious steak is heat.
Steps to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
In addition to the benefits of being both fast and easy, the skillet cooked steak produces an "even" heat for balanced cooking of my red meat du jour. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Turn heat to high under pan.
So that is going to wrap this up for this exceptional food cast iron skillet top sirloin steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
