Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fajita parcels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fajita parcels a crispy treat you can try in Iftar. Yummy parcel filled with tasty chicken and coated in the crunch. Give this simple chicken box pat. I've taken my usual stir fried Chicken Fajita chicken and made it into a Baked Chicken Fajitas parcels resplendent with onions and peppers, making it a fuller no muss no fuss appetizer.
Fajita Parcels is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fajita Parcels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fajita parcels using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fajita Parcels:
- Get 300 gm Boneless Chicken
- Make ready 1⁄2 tsp Black pepper powder
- Make ready 1 tsp Paprika powder
- Get 1 tsp fajita mix
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp Light soy sauce
- Get 1 cup onion finely chopped
- Prepare 1 tbsp Sriracha sauce
- Get 2 tbsp Ketchup
- Take 1 cup diced Mixed Bell peppers
- Take 1⁄2 cup corn
- Prepare 1⁄2 tsp Chili flakes/Crushed red peppers
- Prepare 2 tbsp vegetable oil + oil for deep Frying
- Prepare 4-5 samosa sheets/ Filo Pastry Sheets
I served this with a side salad as fajitas are pretty much a meal all in one (the veg, protein, fat and the carb). Wrapped tight in foil then cooked on the grill or baked in the oven, these packets of chicken, veggies, and black beans mixed with a simple homemade blend of fajita seasonings are a complete meal in each tidy parcel. Add chicken, peppers, Santa Maria Medium Fajita Seasoning Mix and tomato passata into a large baking tray. This is the seasoning that will enhance, elevate and take your fajitas to the next level.
Instructions to make Fajita Parcels:
- In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce.
- Marinate for an hour.
- Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute.
- Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done.
- Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame.
- Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation.
- Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides.
- Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Add chicken, peppers, Santa Maria Medium Fajita Seasoning Mix and tomato passata into a large baking tray. This is the seasoning that will enhance, elevate and take your fajitas to the next level. Homemade Fajita seasoning is just what I love when adding a little spice with amazing flavors to any dish. The only thing this all-in-one foil packet dinner is missing is the tortillas. Chicken breasts and pineapple are flavored with a spicy, citrus-spiked marinade and cooked in a foil packet for an easy, mess-free meal.
So that’s going to wrap it up with this exceptional food fajita parcels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
