Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun. I have been meaning to my version of Creamy Lentils with Mashed Potatoes, which I found here, for a very long time now. I am a huge fan of lentils and sabut masoor is one of my favourite. The lentils should be creamy and not too dry.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Prepare Lentils For Creamy
  2. Take Pre Soaked and cooked Sabut Masoor
  3. Make ready 1 Onion . Medium Size [ Finely chopped
  4. Take 1 Tomato Medium Size [ Finely chopped
  5. Make ready 200 Ml Cream fresh cream [ I used Amul
  6. Take 3 - 4 Chillies Red [ Finely chopped
  7. Take 3 Pods chopped garlic Finely
  8. Take 1 Tbsp Butter
  9. Get to taste Salt .
  10. Get to taste Pepper .
  11. Make ready 1 bag Mixed Salad Leaves
  12. Prepare 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
  13. Take 1⁄2 orange Zest of an
  14. Take 12 - 15 Cherry tomatoes . Roasted
  15. Prepare to taste Pepper
  16. Prepare to taste Salt
  17. Prepare 1 Tbsp Olive Oil
  18. Take walnuts Fist ful of roasted [Optional]

Place into a serving bowl and add the remaining tablespoon of butter on top. Flavor Profile: Yellow and red lentils have a sweet, creamy, nutty flavor. They're also known as split lentils because they have been split into smaller pieces. Cons: They can easily turn to mush if you overcook them.

Steps to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
  2. Add the onions and cook till they turn translucent.
  3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
  4. Add pre cooked lentils, salt and pepper and about 1 cup water.
  5. Let it simmer until the water reduces.
  6. Add the cream and keep the lid on, on a low-medium heat.
  7. Stir ocassionally.
  8. Cook until the lentils are almost dry.
  9. For Citrus Salad:
  10. Mix all the ingredients just before serving
  11. For Mashed Potatoes:
  12. I used a very simple classic recipe from here
  13. For bun:
  14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

They're also known as split lentils because they have been split into smaller pieces. Cons: They can easily turn to mush if you overcook them. This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues. This salad of lentils with roasted butternut squash, carrots, and onions gets plated over a bed of creamy, lemon-scented Greek yogurt—so with each bite, you get the flavors of sweet caramelized veggies, earthy-nutty legumes, and tangy yogurt.

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