Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken and steak stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Chicken and Steak Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Chicken and Steak Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Take Stir fry ingredients
- Make ready stir fry steak (flank)
- Make ready boneless chicken breasts
- Prepare green bell pepper
- Get red pepper
- Take large onion
- Prepare baby carrots
- Take garlic cloves minced (you can also use dry minced garlic)
- Prepare Olive oil (for sautéing vegetables)
- Take butter
- Get Stir fry sauce ingredients
- Prepare chicken broth
- Make ready water
- Get soy sauce
- Prepare honey
- Prepare cornstarch
- Take Meat marinade
- Get Island teriyaki sauce
Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple!
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple! I kept this stir-fry sauce recipe very simple because truly, three ingredients are truly all you need for a remarkably tasty result, and I think of this as a weeknight lifesaver when there's nothing in the house. Chicken and Shrimp Stir Fry is delicious and SO easy to make! Packed with fresh veggies, juicy chicken and succulent shrimp!
So that is going to wrap this up with this exceptional food easy chicken and steak stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
