Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
Chicken fajita is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken fajita is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajita using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fajita:
- Prepare 2,1⁄2 cup Flour
- Prepare 1 tbsp Yeast
- Prepare 1⁄2 tsp Salt
- Get 1 tsp Sugar
- Prepare Warm water. For requirement
- Get For fajita
- Get 300 gm Chicken cut in cube
- Take 1 tsp Oregano
- Get 1 tsp Chili flakes
- Make ready 1 tsp Salt
- Prepare 1 tsp Red pepper
- Make ready 1 tbsp Oil
- Make ready 1⁄2 tsp Vinegar
- Take half Small Onion
- Take half Capsicum
- Prepare 1 tsp Garlic powder
- Get For topping
- Prepare Pizza sauce
- Get Mozzarella cheese
- Get Cheddar cheese
Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.
Steps to make Chicken fajita:
- Pizza dough. Mix all the ingredients and make soft dough. And put a side for 1 hour
- Take a pan put some oil for greasing and then add chicken saute for 5 mint and add all ingredients again saute for 5 to 7 mint and off flame
- Take a 14"pizza pan and well set dough on it
- Cover base with pizza sauce
- Put shreded mozzarella cheese
- Prepared chicken fajita spread equally
- Spread cheddar cheese all over the pizza equally
- Bake it for 20mint at 180c. serve and enjoy
A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.
So that’s going to wrap it up with this exceptional food chicken fajita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
