Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fennel and orange salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the fennel slices, oranges slices and arugula in a large bowl. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.
Fennel and Orange Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fennel and Orange Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fennel and orange salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel and Orange Salad:
- Take to 3 stalks Fennel or celery, as desired
- Take Orange
- Get Ginger juice (may be omitted)
- Get Nuts, sunflower or pumpkin seeds
- Prepare Olive oil
- Prepare Orange juice
- Make ready Salt
- Prepare Pepper
- Prepare Toppings (optional)
- Prepare Cottage Cheese
- Prepare Olives
- Get to 10 Cranberries
- Take Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix
Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments.
Steps to make Fennel and Orange Salad:
- Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
- Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
- Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
- Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
- Top with sunflower seeds, pumpkin seeds, or nuts.
- Top with cottage cheese and olives.
- Sprinkle on some Christmas spice mix, cranberries, and cashews on top.
Pour the dressing over the salad and toss to serve. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl with the fennel, then drizzle the dressing over everything. Gently toss, then arrange salad on a platter.
So that is going to wrap this up for this special food fennel and orange salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
