Pan fryed strip steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fryed strip steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.

Pan fryed strip steak is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan fryed strip steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fryed strip steak:
  1. Make ready 12 oz strip steak
  2. Prepare 4 tsps butter
  3. Prepare 1 tsp pepper
  4. Prepare 1 tsp onion salt
  5. Take worcestershire sauce
  6. Take mrs. dash garlic and herb

Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden.

Steps to make Pan fryed strip steak:
  1. Marainate steak in worcestershire sauce for half hr.
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
  3. Add sides of mash potatoes and gravy with a vegetable.
  4. Enjoy.

Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.

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