Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, caribbean orange-pineapple salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our Collection of Dessert Recipes Has a Sweet Treat for any Occasion. Vast Collection of Best Recipes & Dishes From Famous Chefs. If you're familiar with what we call 'chow' in the southern Caribbean, you'll see the same basic principles used in this recipe. "Chow' is basically a sort of spicy pickle, usually made from a tart fruit like mango, plum, pineapple and when these fruits are not in season cucumber can also be used. Chris De La Rosa of CaribbeanPot.com shares a delightful Caribbean salad using sliced oranges and juicy pineapple chunks.
Caribbean Orange-Pineapple Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caribbean Orange-Pineapple Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have caribbean orange-pineapple salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Orange-Pineapple Salad:
- Make ready 1 cup cubed pineapple
- Take 1 orange (peeled and chopped like chunks)
- Prepare 1 onion chopped
- Prepare Few sprigs of green garlic chopped
- Make ready 2 tbsp Salad dressing-honey
- Prepare to taste Salt
- Prepare 2 tsp black pepper powder
- Prepare 1 Juice of lemon
- Prepare 1 tsp mixed herbs seasoning
- Take 1 tbsp olive oil
- Make ready 1-2 birds eye chilli/ red chilli chopped
I had it twice last week when we were on vacation in the hills of North Carolina and Virginia! It has a bed of greens topped with craisins, diced red bell peppers, mandarin oranges, pineapple and grilled chicken. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Add reserved orange rind and sections to mango mixture.
Instructions to make Caribbean Orange-Pineapple Salad:
- Combine all the ingredients in a mixing bowl & refrigerate for 1⁄2 hr for best results.
- Serve with appetisers.
Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Add reserved orange rind and sections to mango mixture. Combine the fruit and nuts in a large mixing bowl. Whisk the honey, lime juice, and lime zest in a small bowl and pour the dressing over the fruit gently tossing until all of the fruit is evenly coated. Gently transfer the fruit into the hollowed pineapple shells and refrigerate until ready to serve.
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