Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mandys steak and mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mandys steak and mushroom pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mandys steak and mushroom pie is something which I’ve loved my entire life.
Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.
To get started with this recipe, we have to prepare a few ingredients. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Make ready plain flour
- Prepare herb de provence
- Take cold cubed butter
- Take enough cold water to make the pie crust
- Take egg beaten
- Prepare enough flour for dusting
- Get Pie filling:
- Take oil
- Prepare cubed steak pieces
- Prepare oil
- Take peeled and sliced carrots
- Get red onion sliced
- Prepare mushroom
- Make ready frozen peas
- Take beef stock cubes
- Get herb de provence
- Get garlic powder
- Make ready dried bay leaf
- Get salt n pepper
- Take water
- Get cornstarch
- Prepare cold water
Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. Rich, meaty steak and mushroom stew topped with golden, flaky pastry.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
If you feel rich, indulge in blade steak. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Place beef in casserole dish and toss it in flour.
So that’s going to wrap it up with this exceptional food mandys steak and mushroom pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
