Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Take 1kg Fillet (thick slices)
  3. Prepare 1⁄2 tsp Blackpepper powder
  4. Take 1 tbsp Garlic paste
  5. Get 2 tbsp Vinegar
  6. Prepare 1 tsp Tenderiser
  7. Get Mushroom Sauce:
  8. Take 1cup Mushroom (slices)
  9. Take 2 tbsp Butter
  10. Prepare pinch of Salt
  11. Get 1 cup Milk
  12. Get 1 cup Fresh Cream
  13. Make ready 1⁄2 tsp Blackpepper (freshly pounded)
  14. Prepare 1 tbsp Garlic (pounded)
  15. Get 1 tbsp Cornflour
  16. Take 1 tbsp Butter

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.

Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.

So that’s going to wrap it up for this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!