Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Take Steak:
  2. Prepare 1kg Fillet (thick slices)
  3. Get 1⁄2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Make ready Mushroom Sauce:
  8. Take 1cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Prepare pinch of Salt
  11. Prepare 1 cup Milk
  12. Make ready 1 cup Fresh Cream
  13. Get 1⁄2 tsp Blackpepper (freshly pounded)
  14. Prepare 1 tbsp Garlic (pounded)
  15. Take 1 tbsp Cornflour
  16. Prepare 1 tbsp Butter

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.

Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.

So that’s going to wrap it up with this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!