Steak and Kidney Pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak and kidney pies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.

Steak and Kidney Pies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak and Kidney Pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Kidney Pies:
  1. Take 250 grams Plain Flour
  2. Get 250 grams Butter
  3. Prepare 1 teaspoon (5 ml) Salt
  4. Get 150 mls approx Water
  5. Get 500 grams Ox Kidney
  6. Take 500 grams Braising Beef
  7. Take 2 Beef Stock cubes
  8. Get 300 mls Water
  9. Prepare 1 large Onion

The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine Pie. The gravy typically consists of salted beef.

Instructions to make Steak and Kidney Pies:
  1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
  2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
  3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
  4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
  5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
  6. Place the pastry onto a floured board Cut off about 1⁄3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
  7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

Steak and kidney pie is a representative dish of British cuisine Pie. The gravy typically consists of salted beef. Steak and kidney pie is a savory pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Threw the second one in the trash. They should be prosecuted for false advertising.

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