Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Steak and Buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Steak and Buns is something which I have loved my entire life.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Buns:
- Make ready Fried Steak:
- Make ready Fillet (thick slices)
- Make ready Blackpepper powder
- Prepare Garlic paste
- Prepare Vinegar
- Prepare Tenderiser
- Prepare Paprika
- Prepare Ginger paste
- Take Buns:
- Make ready Yeast
- Make ready Maida (All Purpose Flour)
- Make ready Oil
- Prepare Milk Powder
- Take Salt (as required)
- Prepare Sugar
- Take Butter/Margarine
- Get Bechamel Sauce:
- Get Milk
- Make ready All Purpose Flour
- Get Butter
- Prepare Salt
- Prepare Black Pepper Powder
- Make ready Cheddar Cheese (optional)
- Prepare Bay Leaf
- Prepare Salad:
- Prepare Lettuce (shredds)
- Prepare Carrot (grated)
- Get Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.
So that’s going to wrap it up for this exceptional food whosayna’s steak and buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
