Whosayna’s Steak and Buns

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s steak and buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Steak and Buns is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Take Fillet (thick slices)
  3. Take Blackpepper powder
  4. Make ready Garlic paste
  5. Make ready Vinegar
  6. Make ready Tenderiser
  7. Take Paprika
  8. Prepare Ginger paste
  9. Prepare Buns:
  10. Take Yeast
  11. Make ready Maida (All Purpose Flour)
  12. Make ready Oil
  13. Get Milk Powder
  14. Take Salt (as required)
  15. Make ready Sugar
  16. Take Butter/Margarine
  17. Prepare Bechamel Sauce:
  18. Make ready Milk
  19. Prepare All Purpose Flour
  20. Make ready Butter
  21. Make ready Salt
  22. Get Black Pepper Powder
  23. Make ready Cheddar Cheese (optional)
  24. Prepare Bay Leaf
  25. Prepare Salad:
  26. Get Lettuce (shredds)
  27. Prepare Carrot (grated)
  28. Make ready Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that is going to wrap this up with this special food whosayna’s steak and buns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!