Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Get Steak:
  2. Prepare Fillet (thick slices)
  3. Make ready Blackpepper powder
  4. Get Garlic paste
  5. Prepare Vinegar
  6. Make ready Tenderiser
  7. Take Mushroom Sauce:
  8. Prepare Mushroom (slices)
  9. Make ready Butter
  10. Prepare Salt
  11. Get Milk
  12. Take Double Cream
  13. Get Blackpepper (freshly pounded)
  14. Take Garlic (pounded)
  15. Get Cornflour
  16. Take Butter

Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life.

Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

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