Pasta fruit and nuts salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta fruit and nuts salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta fruit and nuts salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta fruit and nuts salad is something that I have loved my whole life. They’re nice and they look wonderful.

This is a delicious summertime pasta salad. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Then, in a mixing bowl, add cooked pasta and eggless mayonnaise and mix well. Add olive oil and mix in a way that pasta is well coated in mayo.

To begin with this particular recipe, we must prepare a few components. You can cook pasta fruit and nuts salad using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta fruit and nuts salad:
  1. Prepare strawberries
  2. Prepare pineapple
  3. Take baby spinach
  4. Take penne pasta
  5. Get cranberries
  6. Get roasted walnuts and cashew nuts
  7. Prepare Dressing:- 14 cup olive oil or rapeseed oil
  8. Prepare honey
  9. Make ready vinegar
  10. Make ready orange juice
  11. Get yogurt
  12. Make ready sweet piccalilli or dijon mustard
  13. Take salt
  14. Take black pepper powder
  15. Take flax, chia seed, apple and cinnamon powder

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

Steps to make Pasta fruit and nuts salad:
  1. Cook the penne according to the package. Drain and let it cool. - - Add all the dressing ingredients in a jar and shake well. Set aside
  2. In another bowl add the penne, strawberries, nuts, pineapple, spinach and cranberries. Add the dressing and toss. Cover and refrigerate for at least an hour before serving.

Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours. Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. In small bowl, combine all dressing ingredients; blend well.

So that’s going to wrap this up with this exceptional food pasta fruit and nuts salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!