Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fajita green chile enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Fajita green chile enchiladas. When you can't decide between fajitas or green chile enchiladas combine them. Sprinkle with Fajita Seasoning, salt and pepper. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling.
Fajita green chile enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fajita green chile enchiladas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fajita green chile enchiladas:
- Take 1 package 100 calorie tortillas (Chichi's)
- Prepare 1 large package of chicken tenderloins
- Take Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Prepare 1 (15 oz) can of green chile enchiladas sauce
- Get 1 (4 oz) can of chopped green chile
- Make ready 8 tbsp cream cheese
- Prepare 2 cups shredded low fat cheddar jack cheese
Add the chicken, beans, and green chile. Heat olive oil in a saute pan over medium heat. Remove from heat and let cool. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Remove from heat and let cool. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them! We always serve them with mexican rice, homemade salsa, and some tacos for an all out Mexican dinner! Heat oil in a sauté pan over medium-high heat.
So that’s going to wrap this up for this special food fajita green chile enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
