Chicken fajita wraps

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken fajita wraps is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken fajita wraps is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita wraps using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fajita wraps:
  1. Get 3 boneless chicken breasts
  2. Take 1 small carrot
  3. Prepare 1⁄2 cup onion…sliced
  4. Make ready 1 small red bell pepper
  5. Take 3 clove garlic
  6. Get 1⁄2 cup olive oil
  7. Prepare 1 tbsp butter
  8. Prepare 1 medium flour tortillas
  9. Take 1⁄2 cup mozzarella cheese
  10. Take 1⁄2 cup cheddar cheese
  11. Make ready 1 salsa (la victoria, red, mild)

To assemble wraps: Place the tortillas on a work surface or plate. Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps. For the wrap: Lay the tortilla on a flat surface.

Instructions to make Chicken fajita wraps:
  1. Season your chicken breast with seasonings. put one tablespoon of oliveoil and one tbs of butter and cook the chicken. set temp to medium/low. approx 6 to 7 mins per side.
  2. While chicken is cooking, slice onions, mince garlic cloves, slice bell pepper.
  3. once chicken is done, you remove it and let it cool. while its cooling, add 1tbs olive oil and add the bell pepper, sautee till slight tender, now grab carrot and peel it over the pan so its nice and thin slices. sautee those two for about 10 mins.
  4. Once bell pepper and carrots are a bit tender, go ahead and put the garlic and onions in. Now go and shred the chicken. I use bare hands and just shred it it were string cheese =)
  5. Add that to the veggia mix. Now preheat the oven to 350°F and start the tortillas.
  6. Cut the tortillas in half. now with the remaining olive oil brush the tortillas on both sides. and drop the mozzarella cheese to the chicken mix n set temp to low.
  7. Grab coated tortilla and add chicken mix and wrap, set in a (Pam sprayed) dish. and do it until all your chicken mix is used. set in oven to bake until the top of the tortilla is slight brown.
  8. last you will add the shredded cheddar cheese to the last 5 mins of baking and turn it off. let them ait there and melt the cheese. serve with salsa =) Enjoy

Top each with half of the sour cream mixture and roll into wraps. For the wrap: Lay the tortilla on a flat surface. Roll up the sides of the tortilla and place in grill pan. These chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling! Bold fresh flavors and simple prep.

So that is going to wrap it up for this special food chicken fajita wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!