Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajita Enchiladas is something which I’ve loved my entire life.
Roll up tortilla tightly; place seam side down in baking dish. Once hot, add garlic and stir frequently until lightly browned. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. Sauté chicken and bell pepper in butter.
To begin with this particular recipe, we must prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Enchiladas:
- Get Filling
- Prepare 6 Chicken tenders
- Prepare 1 Onion
- Take 1 Bell pepper
- Get 1 packages Taco seasoning
- Get 1 cup Salsa
- Prepare 1⁄2 cup Sour cream
- Take 1 cup Cheddar cheese, shredded
- Prepare Base
- Prepare 8 Tortillas, medium
- Prepare 1⁄2 cup Salsa
- Make ready Topping
- Get 1⁄2 cup Salsa
- Prepare 1 cup Cheddar cheese, shredded
The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering.
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. Fill your fajitas and tacos with beef, chicken, and more. Heat olive oil in a skillet over medium-high heat. Add chicken, onion, and bell peppers to the hot skillet, sprinkle with chili powder and salt, and stir to coat.
So that’s going to wrap it up with this exceptional food chicken fajita enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
