Chicken Fajita Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fajita Stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Sauté onions and garlic in oiled skillet, then transfer to plate. Add chicken to skillet and season with spices, then cook.

To begin with this recipe, we have to first prepare a few components. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:
  1. Prepare 4 large green bell peppers
  2. Take 2-1⁄2 c riced cauliflower
  3. Take 8 oz boneless chicken breast, pounded to 1⁄2" thickness
  4. Prepare 1⁄4 tsp ground cumin
  5. Get 1⁄4 tsp chili powder
  6. Take 1⁄4 tsp garlic powder
  7. Prepare 1⁄4 tsp salt
  8. Take 1⁄2 c chopped onion
  9. Make ready 1⁄2 c shredded reduced-fat Mexican-blend cheese
  10. Take 1⁄4 c fat-free plain Greek-style yogurt
  11. Make ready 1⁄4 c salsa

The fajita fillings are stuffed into roasted bell peppers! They are easy to make, self contained, and great for meal prep. There's no need to fuss with wraps with these. Chicken Fajita Stuffed Peppers are full of flavor with green bell peppers stuffed with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese!

Instructions to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

There's no need to fuss with wraps with these. Chicken Fajita Stuffed Peppers are full of flavor with green bell peppers stuffed with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese! These Stuffed Chicken Fajita Peppers are a great dinner idea when you are craving Mexican flavors but want something a little different. Place the bell peppers into the cavity of a muffin tin (regular or jumbo depending on the size of your peppers). And place the muffin tin pan on a baking sheet.

So that’s going to wrap it up with this special food chicken fajita stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!