Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steak burger with salsa topping. ππ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steak Burger with Salsa Topping. ππ is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak Burger with Salsa Topping. ππ is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steak Burger with Salsa Topping. ππ. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak burger with salsa topping. ππ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Burger with Salsa Topping. ππ:
- Prepare Aberdeen Angus frying steak
- Make ready Butter
- Prepare Garlic
- Take cherry tomatoes cut in half
- Get small handful Wild rocket lettuce
- Take red onion
- Get cucumber cut in half
- Take Monterey Jack Cheese
- Take Salsa mix
- Get Cooked Corn on the Cob
To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve that. In a large bowl, combine the beef, steak sauce and onion soup mix. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Instructions to make Steak Burger with Salsa Topping. ππ:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
In a large bowl, combine the beef, steak sauce and onion soup mix. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry.
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