Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fajita chicken rollups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fajita Chicken Rollups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fajita Chicken Rollups is something which I’ve loved my whole life.
Brush the chicken cutlets with the spice mixture. Slice one grilled chicken breast into bite-sized chunks and arrange the chicken on the lettuce. Fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. Make a diagonal cut across the center of the roll-up and serve with a small dish of the dipping sauce.
To begin with this recipe, we must prepare a few components. You can cook fajita chicken rollups using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Chicken Rollups:
- Get 4 boneless skinless chicken breast
- Take 1 pkg fajita seasoning mix
- Get 1 onion chopped
- Take 1 green pepper chopped
- Prepare 1 red pepper chopped
- Take 8 slices pepper jack cheese
- Take 1 cup salsa
Place the oil in the pan and gently place chicken in the pan. Remove pan from heat and place pan in the oven (if the pan is oven safe. Heat oil in large skillet on medium-high heat. Arrange the the peppers and onions on top of the avocado and start rolling up.
Instructions to make Fajita Chicken Rollups:
- Preheat oven to 350
- Flatten chicken to 1⁄4 inch and rub lightly with fajita mix
- Place peppers and onions on top of chicken and one slice of cheese
- Roll chicken and secure with toothpick. Place in lightly greased 9x13 pan
- Cover with salsa and bake for 35-40 minutes
- Top with another slice of cheese and bake 5 more minutes
Heat oil in large skillet on medium-high heat. Arrange the the peppers and onions on top of the avocado and start rolling up. Secure each breast with a toothpick or skewer. Sprinkle the top of the chicken with more fajita seasoning. Add the rolled up chicken breast to the baking sheet and pop in the oven.
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