Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fajita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajita is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Fajita is something which I have loved my whole life. They are nice and they look wonderful.
Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
To get started with this recipe, we must prepare a few components. You can cook chicken fajita using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita:
- Get 4 chicken breast chopped bite size
- Make ready 1⁄2 teaspoon pepper
- Make ready 1⁄4 tablespoon garlic powder or less
- Make ready 1⁄4 tablespoon ground ginger
- Take 1⁄2 tablespoon paprika
- Prepare 1⁄2 tablespoon turmeric
- Take 1 teaspoon salt
- Take 1 teaspoon white vinegar
- Prepare 4 tablespoon olive oil
- Take 1⁄8 teaspoon baking soda
- Take Cup shredded cheese mozzarella
- Make ready Mayonnaise
- Prepare Ketchup
Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.
Steps to make Chicken Fajita:
- Soak the chicken with all the spices for two hours and oil
- Over medium heat with 2 tablespoon oil cook the chicken about 5 minutes both side
- Add any vegetables like onion or mushrooms and cook for another 5 minutes
- Using fajita bread add about 3 tablespoon of chicken mixture add on top Mazzarella cheese Mayonnaise ketchup wrap it up as a log and then cook it on the grill on both sides and enjoy
A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.
So that is going to wrap this up for this exceptional food chicken fajita recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
