🎶Gingered Honey Fruit Salad 🎵

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 🎶gingered honey fruit salad 🎵. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🎶Gingered Honey Fruit Salad 🎵 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 🎶Gingered Honey Fruit Salad 🎵 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Dress up your fruit salad with a sprinkling of chopped almonds for a sweet and crunchy treat. Serve chilled. *Do not give honey to children under the age of one.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Make ready Small ataulfo mangos ,peeled and cut into chunks
  2. Get Fresh blueberries
  3. Get Baby bananas, peeled and sliced
  4. Make ready Strawberries
  5. Take seedless green grapes
  6. Get nectarines,sliced
  7. Prepare kiwifruit,peeled and sliced
  8. Take Ginger Honey Sauce:
  9. Get 100% orange juice
  10. Get lemon juice
  11. Make ready honey
  12. Get ground nutmeg
  13. Prepare ground ginger

Here is how you cook that. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.

Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.

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