Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken fajita with a twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked chicken fajita with a twist christina.comentale Glen Cove, New York. Slice the chicken, mushrooms, onion and peppers into thin strips. Combine the herbs and spices (chilli, garlic, paprika, oregano, cumin, thyme), salt, and a few grinds of black pepper in a small dish. Pour a tablespoon of olive oil into a large, wide frying pan and place over a medium heat.
Baked chicken fajita with a twist is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked chicken fajita with a twist is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked chicken fajita with a twist:
- Make ready 6 1⁄4 pieces of chicken cutley
- Make ready 1⁄2 Red pepper
- Take 1⁄2 yellow pepper
- Get 1⁄2 Orange pepper
- Prepare 1⁄2 onion, chopped
- Make ready 1 seasoning
- Take 1 olive oil
- Prepare 1 garlic powder
- Get 1 paprika
- Take 1 salt n pepper
- Get dash Cajon season to taste
- Make ready 1 teriyaki sauce
Drizzle over chicken mixture; toss to coat. Baked Creamy Chicken Fajita Flautas - Shred the leftover chicken and mix it with the creamy topping. Stir in black beans (drained and rinsed) and corn to taste. Place a strip of the chicken mixture down the middle of a flour tortilla.
Steps to make Baked chicken fajita with a twist:
- Cut chicken beasts into pieces
- Add all seasoning to bowl in the olive oil except teriyaki sauce
- Than pour on chicken n spread evenly on chicken ..
- Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
- Bake on 400 for 20 to 25 mins
- Than serve over rice or pasta ur choice
Stir in black beans (drained and rinsed) and corn to taste. Place a strip of the chicken mixture down the middle of a flour tortilla. Roll the tortilla tightly around the mixture and then place on a greased baking sheet, seam side down. Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas. Not a big fan of baked chicken for fajitas but prefer grilled.
So that’s going to wrap it up with this special food baked chicken fajita with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
