Methie bhajee (lagan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methie bhajee (lagan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methie bhajee (lagan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Methie bhajee (lagan) is something which I have loved my whole life.

METHOD Mix all ingredients together and pour in greased baking tray. Methi Lagan My sister-in-law, Simi, is an excellent cook. She has a wide repertoire of recipes, including vegetarian, vegan & meat dishes. She also bakes & makes excellent desserts.

To begin with this recipe, we must first prepare a few components. You can have methie bhajee (lagan) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methie bhajee (lagan):
  1. Prepare Tin cream corn
  2. Get 3 beaten eggs
  3. Make ready 1 cup self raising flour
  4. Get 1 level tsp white pepper
  5. Prepare Ground green chilli
  6. Take 2 onions grated
  7. Take 1⁄2 tsp crushed garlic
  8. Take 3-4 handful methie bhajee
  9. Prepare 3 tsp miethie meal
  10. Take 1 cup milk
  11. Prepare 1⁄2 cup oil
  12. Take 1 tsp jeera powder
  13. Make ready 1 tsp salt
  14. Take 1 handful greated cheese
  15. Take 1 dania chopped
  16. Prepare Butter for top
  17. Make ready Chicken fillet

I also sometimes add double the amount of bhaji for serious overload. Easy Chicken Pulao - Easy Chicken Pulao made by Zarnak Sidhwa. Boil milk and margarine together once boiled add to dry ingredients. Mix well then pour into greased baking tray sprinkle thill (sesame seeds) and coloured almonds on the top.

Steps to make Methie bhajee (lagan):
  1. Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
  2. Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
  3. Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.

Boil milk and margarine together once boiled add to dry ingredients. Mix well then pour into greased baking tray sprinkle thill (sesame seeds) and coloured almonds on the top. Blend onion, sweetcorn, milk, eggs & chillies together. Stir in the dry ingredients and then mix in the oil, methibhaji & dhania (coriander). Pour into a greased baking dish and sprinkle sesame seeds & poppy seeds on top.

So that’s going to wrap this up for this exceptional food methie bhajee (lagan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!