Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Get 1 large cauliflower
  2. Take Selection of mushrooms
  3. Prepare 500 ml vegetable stock
  4. Make ready 1 tbsp curry powder plus 1 tsp for dusting
  5. Take Pinch saffron (optional)
  6. Get 1 tsp cumin
  7. Get 1 tsp dried parsley
  8. Get 1 tbsp lemon juice
  9. Take Salt and pepper
  10. Prepare 1 tbsp chopped chives
  11. Take 1⁄2 tsp garlic paste
  12. Prepare 50 grams butter

I was asked to recreate a dish from one of my group members who had just returned from a family break in France. They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly.

Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
  2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
  3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
  4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly. Place cauliflower steaks on a baking sheet and brush with oil. How to Serve Roasted Cauliflower Steaks Plate two roasted cauliflower steaks with the cores facing each other. Spoon the olive pistou/mushroom mixture over the cauliflower steaks.

So that is going to wrap this up with this special food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!