Lasagne

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagne is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lasagne is something which I have loved my whole life.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Spread with one half of the ricotta cheese mixture. The Bolognese sauce is made with a mixture of beef and pork mince.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagne using 22 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne:
  1. Prepare for the tomato sauce:
  2. Make ready 10 medium tomatoes
  3. Take 1 tsp whole cumin
  4. Take 2 tbsp crushed garlic
  5. Prepare 1 tsp crushed green chilli
  6. Get 1 onion chopped
  7. Get half green pepper chopped
  8. Take 1 kg chicken fillet cubed small
  9. Get italian herbs
  10. Make ready 2 tsp salt
  11. Get black pepper
  12. Make ready 400 g grated cheese
  13. Get 2 x 250g lasagne sheets
  14. Make ready for the cheese sauce
  15. Make ready 125 g butter
  16. Make ready 3⁄4 cup flour
  17. Make ready 1 litre milk
  18. Take 1⁄2 tsp nutmeg
  19. Get 1 tsp mustard powder
  20. Make ready 1⁄2 tsp salt
  21. Take white pepper
  22. Prepare 1 cup cheese from the 400g that is grated

Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Layer the sauce with noodles and cheese, then bake until bubbly!

Instructions to make Lasagne:
  1. Boil tomatoes in a large pot until the skin starts to peel off. you can use canned tomatoes if you are in a hurry
  2. While the tomatoes are boiling, you can start with the chicken
  3. Saute the garlic and green chilli with the cumin seeds in the pot until the garlic becomes a a lovely golden brown
  4. Add green peppers and onions and give a mix.
  5. Add cubed chicken fillets. salt and black pepper. italian herbs.
  6. Let the chicken cook with the pot lid a little open.
  7. Now the tomatoes will be soft. use a potato masher to break the tomatoes into smaller pieces as it cooks down to a thick tomato sauce
  8. Once the water is cooked out of the chicken, add the tomatoes to the chicken. 2tsp salt. black pepper and Italian herbs
  9. Let the sauce cook together for another 10 to 15mins. dont let all the water cook out from the sauce
  10. Prepare your cheese sauce. let the butter melt in a sauce pan.
  11. Remove from heat. add the flour into the butter and whisk it to a smooth paste
  12. Add half the milk. whisk while doing this. when u have a smooth consistency return the pot to the stove and add the rest of the milk
  13. Keep whisking or stirring so that the flour does not stick to the bottom of the pot. the sauce wil thicken as the milk starts to heat up. once you have a lovely smooth thick sauce remove it from the heat
  14. Add mustard powder. salt. white pepper. nutmeg. 1 cup of cheese from the 400g that you grated
  15. Whisk again for a minute
  16. Preheat oven to 230 degrees Celsius grease a baking dish.
  17. Start with a layer of lasagne to line your dish. add half your chicken and sauce over the sheets
  18. Another layer of lasagne sheets. cover with half the cheese sauce
  19. The 3rd layer of lasagne sheets. cover with the remainder of the sauce
  20. Top with the 4th layer of lasagne sheets. and the balance of the cheese sauce
  21. Sprinkle the cheese and italian herbs
  22. Bake in oven for 30 mins. or until the cheese is golden brown
  23. Switch the oven off and allow the lasagne to rest for 10 mins.
  24. Enjoy

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.

So that’s going to wrap it up for this exceptional food lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!