Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak with white sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Steak with white sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Steak with white sauce is something which I’ve loved my entire life.
Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder,. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
To get started with this particular recipe, we must prepare a few components. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak with white sauce:
- Make ready Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Prepare Red Chilli Sauce -
- Get Soy Sauce -
- Take Worcestershire Sauce -
- Make ready Lemon Juice - 1\2 no (optional)
- Get Oil - shallow fry
- Get Garlic - 1 tbsp (finely chopped)
- Take Ginger - 1 tsp (finely chopped)
- Get Baked Potatoes
- Make ready Large Potatoes
- Get Oil
- Get Black pepper
- Get Semi fried vegetables
- Take Creamy White Sauce
- Prepare Butter
- Prepare Maida
- Prepare Milk
- Prepare White pepper
- Prepare Salt required
Chicken Steak Recipe by Legendary Cuisine Quick Recipes Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.
Steps to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all!
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