Whosayna’s Meat Lover’s Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s meat lover’s pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna's Meat Lover's Pizza Husseina Nazir. Are you looking for Whosayna's Meat Lover's Pizza recipe? Now who don't love that mouth water cheesy pizza. Here are the best and easiest pizza recipes for you.

Whosayna’s Meat Lover’s Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whosayna’s Meat Lover’s Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
  1. Make ready Base dough:
  2. Prepare 3 cups Maida (All purpose flour)
  3. Take 1&1⁄2 tsp Yeast
  4. Get 4 tbsp Olive oil
  5. Prepare 3 tbsp Milk powder
  6. Prepare to taste Salt
  7. Make ready 1 tsp dried Oregano
  8. Take Sauce:
  9. Get 7-8 Tomatoes (chopped)
  10. Make ready to taste Salt
  11. Make ready to taste Chilli powder
  12. Prepare 1-2 Red chilli/Harbanero chilli or Chilli sauce
  13. Prepare 1 tbsp Olive oil
  14. Make ready 4 tbsp Tomato puree
  15. Prepare 1 tsp Oregano and little Thyme or Basil
  16. Make ready 1 Carrot (chopped)
  17. Get Toppings:
  18. Get 1⁄4 kg Chicken boneless cubes and 1⁄4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
  19. Make ready as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
  20. Prepare 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
  21. Get as needed Mozarella and little Cheddar cheese grated

Your best option to achieve a wonderfully crispy crust on your Meat Lover's Pizza is by using a pizza stone in the oven. We recommend a large rectangle-shaped pizza stone which gives you more options for baking pizza, bread, calzones, and other recipes. Cheesy Italian food with variety of toppings everyone's fav. Here i show you all the steps from making the dough, pizza sauce and put.

Steps to make Whosayna’s Meat Lover’s Pizza:
  1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1⁄2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
  2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
  3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

Cheesy Italian food with variety of toppings everyone's fav. Here i show you all the steps from making the dough, pizza sauce and put. Assembly of the Meat Lovers Pizza: Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Grease a pizza pan with cooking spray and sprinkle with cornmeal. Domino's Pizza restaurants' use of beef as a pizza topping is a no-brainer for meat lovers.

So that is going to wrap it up for this special food whosayna’s meat lover’s pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!