Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy potato apple salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Potato Apple Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Potato Apple Salad is something that I have loved my entire life.
No sugar, no salt in this recipe. Pour cream dressing over the potato mixture and toss. Sprinkle with chopped walnuts or blue cheese. When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Apple Salad:
- Take 2 Fuji apples, sliced to bite size
- Make ready 1 stalk (w/ or w/o leaves) Celery, minced
- Make ready 1 bunch Parsley, minced
- Take 4 Potatoes, boiled & peeled
- Make ready 1 sml can Pineapple triangles, drained
- Prepare 1 box nestle cream
- Prepare 1 square packet mayonnaise, ladies choice
- Get 1 carrot, diced
- Take 1 bunch green onion, garnish cut (optional)
Add celery, onion, sweet relish and bacon bits. Combine mayo, sugar, celery seed, vinegar, mustard, and salt. Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes.
Steps to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. Transfer potatoes to a large bowl.
So that’s going to wrap it up for this special food creamy potato apple salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
