Chicken Steaks

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Steaks is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken steaks using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steaks:
  1. Get Chicken pieces
  2. Prepare Tanduri Masala
  3. Make ready Ginger Garlic paste
  4. Take kashmiri Red Chilli
  5. Get Sabz Mirch & Podina paste
  6. Prepare garam Masala
  7. Make ready Boiled Potatoes
  8. Prepare Carrots, cucumber, cut in slice
  9. Prepare Salt For taste
  10. Get Butter
  11. Take Milk on room Temperature
  12. Make ready Corn flour
  13. Get Black pepper
  14. Make ready Garlic powder
  15. Get Chat Masala

This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Steaks Chicken steaks / Saucy Chicken sizzlers / Sizzling Chicken is a lip smacking Chicken full of flavors.

Instructions to make Chicken Steaks:
  1. Marinate chicken fillets with Tikka Masala, and All ingredients for 2,3 hours
  2. Add some oil in fry pan and cook chicken fillets for 20 minutes or until Chicken is completely cooked
  3. In other pan for white sauce
  4. Add butter, when butter is melt, add corn flour and staring for 2 minutes
  5. Now Add milk, salt, Garlic powder, Black pepper
  6. Sauce is ready
  7. For Mashed Potatoes
  8. Add 2 boiled potatoes and mashed it completely
  9. Now Add salt, 2 Tbsp black pepper, 2 Tbsp Chat Masala, 2 Tbsp oil, mix it
  10. Carrots, cucumber, Shimla mirch, cut these veggies into slices and fry them into chilli and soya sauce for 5 minutes
  11. Now In a Plate or Hot plate (optional)
  12. First chicken piece, put white sauce on it,
  13. Your Chicken Steaks is Ready to Serve 😋☺️

Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Steaks Chicken steaks / Saucy Chicken sizzlers / Sizzling Chicken is a lip smacking Chicken full of flavors. Best thing about this chicken steaks recipe is you can serve as chicken steaks on sizzler plate or on serving dish with french fries. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin.

So that’s going to wrap this up with this exceptional food chicken steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!