Chicken Breast Steak With Balsamico Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast steak with balsamico sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast Steak With Balsamico Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Breast Steak With Balsamico Sauce is something that I have loved my whole life.

For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Keep this recipe handy all summer – it's great on both chicken and steak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast steak with balsamico sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Steak With Balsamico Sauce:
  1. Prepare Chicken breasts
  2. Prepare Sake
  3. Take White flour
  4. Take Olive Oil
  5. Prepare Salt
  6. Prepare Balsamic vinegar
  7. Take Butter or margarine

Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. After you sear off a piece of protein—chicken, pork, steak or fish, use the 'fond' to make a sauce. Fond is simply the French word for foundation, and it refers to the brown bits left in the skillet after something is seared. After you cook the chicken, the brown bits in the pan are 'deglazed' with the balsamic vinegar.

Instructions to make Chicken Breast Steak With Balsamico Sauce:
  1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like.
  2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
  3. Put the olive oil in a frying pan and fry until both sides are golden brown.
  4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
  5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt.
  6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
  7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!

Fond is simply the French word for foundation, and it refers to the brown bits left in the skillet after something is seared. After you cook the chicken, the brown bits in the pan are 'deglazed' with the balsamic vinegar. Add the Parmesan and caramelized onions to the sauce and keep stirring until the cheese is completely melted in. Chicken Breasts with Tomato Balsamic Pan Sauce Quick sautéing a chicken breast and making a pan sauce is an easy way to put dinner on the table on any busy weeknight. Sweet and acidic tomatoes and balsamic vinegar blend so well together and deglaze your skillet so nicely that there will be very little clean up at the end of dinner too.

So that is going to wrap it up for this exceptional food chicken breast steak with balsamico sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!