Spicy shots with rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy shots with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Hot & Spicy Rice Heat oil, adds soaked rice, and fry for a minute. Cover and cook till rice water dries out. Saute over medium heat until vegetables are tender. Fry the uncooked rice, stirring occasionally until lightly browned.

Spicy shots with rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy shots with rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shots with rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy shots with rice:
  1. Prepare 500 gms Chicken breast fillets
  2. Prepare 1 /tsp Salt
  3. Make ready 1⁄2 tsp Black pepper
  4. Make ready 1 tsp Crush red chilli
  5. Get 1 tb sp Soya sauce
  6. Get 1 tb sp Hot sauce
  7. Get Ingredients for batter
  8. Make ready 4 tb sp Flour (maida)
  9. Make ready 1 /2 t sp Baking powder
  10. Take 1 /4 tsp or to taste Salt
  11. Take 1 /4 t sp or to taste Red chilli
  12. Prepare 1 /4 t sp Garlic powder
  13. Take 1⁄4 t sp Chicken powder
  14. Prepare 1 /2 cup Chilled milk to make batter
  15. Make ready 1 cup Flour (maida) plus 1⁄2 tsp of baking powder mix well
  16. Make ready 2 tb sp Corn flour
  17. Get Mix both togather
  18. Make ready Oil for frying
  19. Get 500 gms Riceor depend on servings

Add the broth, tomato paste, cilantro and spices. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Five-spice powder is most often associated with Chinese meat dishes, especially those that feature pork; however, it also works well with rice. Among its spices (which typically number more than five) are star anise, Szechuan peppercorns, and fennel.

Steps to make Spicy shots with rice:
  1. Firstly cut the chicken in cubes and mix with salt peper crush red chilli soya sauce vinager and hot sauce.
  2. Then mix it cover with cling and rest in refrigerator for 2 to 3 hours
  3. Then make a batter with chill milk of flour baking powder red chilli salt make a medium consistency batter
  4. Now add the marinated chicken pieces in place in frige for 20 min
  5. Now heat the oil and take the chicken roll into the dry flour and corn then fry it on medium heat for 10 min
  6. Now it looks like golden brown then place it in paper towel and serve with white rice if u add yellow colour in rice or 1⁄4 per and salt with green Chillies it will present more delicious and serve with chilli garlic sauce on the top of chicken and rice
  7. I hope u will b love this recipe.

Five-spice powder is most often associated with Chinese meat dishes, especially those that feature pork; however, it also works well with rice. Among its spices (which typically number more than five) are star anise, Szechuan peppercorns, and fennel. It brings an aromatic, warm flavor that works especially well with brown rice. Heat the oil in a medium-sized pot over medium heat and saute the diced onions. When the onions have turned translucent, add the shallots, rice, jalapeno pepper, and green onions.

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