Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, young tamarind leaves spicy salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Young Tamarind Leaves Spicy Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps Unknown special young tamarind leaves spicy salad,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside Make chili paste,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots, Fry chili paste with oil on medium heat,stir,add water,let it cool Photo about Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood. Onions is rich with Vitamin C and antioxidant agent, which help to prevent from diseases. In Burma, young and tender leaves and flower buds are eaten as a vegetable. A salad dish of tamarind leaves, boiled beans, and crushed peanuts topped with crispy fried onions is very popular in rural Burma.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Get young tamarind leaves ,cleaned
- Take roasted dried chili
- Prepare cloves of Thai garlic
- Get rocks of seasalt
- Prepare shallots
- Get shrimps paste
- Make ready onion,sliced
- Get tomato sliced
- Get canned sardines
- Take crispy pork skin,or crispy bacon
- Get fishsauce to taste
- Take oil to fry chili paste
- Get water
Tamarind seed pods, branch & foliage.. Background Tamarind leafis easy to find. It has sour taste thus the Northeastern people or Isan use tamarind leaf to flavor the sour taste, a distinct taste from lime and tamarind juice. Nutrition Facts Tamarind leaf or the young tamarind leaf Young ambarella salad with crispy river anchovies.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
It has sour taste thus the Northeastern people or Isan use tamarind leaf to flavor the sour taste, a distinct taste from lime and tamarind juice. Nutrition Facts Tamarind leaf or the young tamarind leaf Young ambarella salad with crispy river anchovies. Sauteed water spinach in spicy sauce. Sauteed local wild veegie in spicy sauce. Farm chicken with young tamarind leaf hot pot.
So that’s going to wrap it up for this exceptional food young tamarind leaves spicy salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
