Cranberry Kale Salad with Honey Lemon Vinaigrette

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two. Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Make ready 2 or 3 cups chopped kale
  2. Prepare 1⁄2 cup cranraisins
  3. Prepare 1⁄4 cup pine nuts
  4. Make ready 3 tbsp diced red onion
  5. Take 3 tbsp fresh cilantro leaves
  6. Get 2 green onions, chopped
  7. Make ready 1⁄2 tsp whole flax seed
  8. Take 3 tbsp crumbled goat cheese
  9. Prepare Vinaigrette
  10. Take 2 tbsp olive oil
  11. Get 2 tbsp apple cider vinegar
  12. Prepare 1 1⁄2 tbsp lemon juice
  13. Get 1 tsp lemon zest
  14. Prepare 1 tsp honey or agave nectar
  15. Get 1⁄2 tsp black pepper
  16. Take 1 tsp fresh dill

Whisk together the vinegar, cranberry juice, and honey in a large bowl. Slowly whisk in the olive oil. Whisk in the ginger and chopped cranberries and season to taste with salt and pepper. Toss the kale and the orange pieces in the dressing.

Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

Whisk in the ginger and chopped cranberries and season to taste with salt and pepper. Toss the kale and the orange pieces in the dressing. This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe.

So that is going to wrap this up with this special food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!