Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Prepare Salad
  2. Take 1 each chicken breast
  3. Prepare 1 tbsp olive ol
  4. Prepare 2 each fresh peaches
  5. Take 1 arugula, or any salad greens
  6. Make ready 1⁄3 cup blue cheese crumbles
  7. Make ready 1⁄3 cup toasted pecan pieces
  8. Take 1 salt & pepper
  9. Take Sweet Tea Vinaigrette
  10. Take 1 cup sweet tea
  11. Get 2 tbsp apple cidar vinegar
  12. Make ready 1⁄3 cup canola oil
  13. Make ready 1⁄4 tsp Dijon mustard

Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat.

Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1⁄3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Place the chicken skin-side up on the cooler part of the grill. Position the thighs and drumsticks closer to the flames and put the wings and breasts further away.

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