Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chutney cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chutney Cutlets is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chutney Cutlets is something which I have loved my entire life.
In chopper,add chicken boneless cubes,salt,garam masala powder,red chilli powder,turmeric powder, garlic paste,ginger paste and chop well. Heat the oil in a large skillet over medium heat. Crush peppercorns with a mortar with pestle or in a spice grinder until coarse. (If you have neither, place the peppercorns in a plastic ball and gently crush them with a rolling pin.) Pat peppercorns on both sides of turkey cutlets. Quick-cooking turkey cutlets are the perfect foil for a fruity and savory chutney inspired by Morocco's tradition of pairing sweet, spiced relishes with meats.
To get started with this recipe, we must first prepare a few ingredients. You can have chutney cutlets using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chutney Cutlets:
- Take 1 kg chicken fillets
- Get 2 cubed onions
- Get 6 tbsp bajra Aatta
- Get 2 tbsp desicated coconut (powdered)
- Make ready 4 slices bread soaked in 1 cup water(squeeze the water out later
- Get 1 tbsp ginger garlic
- Get 2nd step ingredients
- Take Salt (to taste)
- Prepare 1⁄2 tsp black pepper powder
- Get 1 tsp cumin powder
- Prepare 1 tbsp Green chilli paste
- Get Half cup chopped spring onions
- Get Half cup chopped Coriander
- Prepare Green chutney Ingredients
- Make ready 2 cups fresh coriander
- Get 4-5 green chillies
- Prepare 2 tsp garlic paste
- Make ready 9-10 curry patta leaves
- Prepare 3 tbsp desicated coconut
- Get 1 small green pepper
- Get 2 tbsp almond powder
- Make ready 2 tbsp lemon juice
- Take Half tsp cumin powder
- Make ready to taste Salt
- Make ready For coating
- Make ready 1 cup bread crumbs
- Get 2 eggs beaten
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Whisk together broth, brown sugar, vinegar, orange juice, cinnamon, ginger, and cloves in small bowl; set aside. Sprinkle cutlets with salt and pepper. Heat oil in large skillet over medium-high heat.
Steps to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
Sprinkle cutlets with salt and pepper. Heat oil in large skillet over medium-high heat. These cheesy Chutney Cutlets are a must try this ramzan. Make sure you go easy on the chilies to avoid heartburn. Share your version of this recipe using #No.
So that is going to wrap this up with this special food chutney cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
