Fig and goat cheese salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fig and goat cheese salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fig and goat cheese salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fig and goat cheese salad is something that I have loved my entire life. They are nice and they look wonderful.

Remove from grill and season with salt and black pepper to taste. Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper. This Fig & Goat Cheese Salad is the perfect balance for a healthy lunch or dinner recipe!

To begin with this recipe, we have to prepare a few ingredients. You can cook fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fig and goat cheese salad:
  1. Take 2⁄3 Pecans
  2. Take 3 oz Goat cheese
  3. Get 2 tbsp Olive oil
  4. Get 8 Figs (prefer brown)
  5. Take 1 dash salt and pepper
  6. Prepare 2 tbsp White Balsamic vinegar or White wine vinegar
  7. Take 1 packages Arugula
  8. Prepare 1⁄4 Red onion sliced thin

Summer is the season of salads. On a warm and sunny day, no dish is more refreshing than a light and cool salad. Fig, Rocket and Goat's Cheese Salad Summer means delicious fruits like figs. Add little chunks of goat cheese all around the figs, nestle thin slices of prosciutto around the figs and finally, sprinkle over the toasted pistachios.

Instructions to make Fig and goat cheese salad:
  1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside.
  2. Slice figs either in half or quarters, set aside. Slice onions thinly.
  3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
  4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!

Fig, Rocket and Goat's Cheese Salad Summer means delicious fruits like figs. Add little chunks of goat cheese all around the figs, nestle thin slices of prosciutto around the figs and finally, sprinkle over the toasted pistachios. Serve the remaining dressing on the side. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts.

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