Black Pepper Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, black pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Black Pepper Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Pepper Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Chicken:
  1. Take Popcorn Chicken
  2. Prepare 2 pcs Chicken Breast (fillet)
  3. Take Popcorn Chicken Seasoning
  4. Make ready 10-20 tbsp Sparkling water
  5. Take Lots of oil for deep frying
  6. Take Popcorn Chicken Seasoning
  7. Get 350 gr Strong Bread Flour
  8. Make ready 50 gr Tapioca Flour
  9. Prepare 1 tsp Salt
  10. Prepare 1 tsp Chicken Powder
  11. Prepare 1⁄2 tsp Ajinomoto
  12. Get 2 tbsp Mixed Herbs
  13. Prepare 1⁄2 tsp White Pepper
  14. Take 1 tsp Black Pepper (coarse)
  15. Take 1 1⁄2 tsp Curry Powder
  16. Make ready 1 tsp Cayenne Pepper / Chili Powder
  17. Take 1⁄2 tsp Baking Soda
  18. Get Black Pepper Sauce
  19. Make ready 2 cloves Garlic
  20. Prepare 1 pcs Red Pepper
  21. Take 1 pcs Red Chili
  22. Take 1⁄5 Onion
  23. Get 1 tbsp Light Soy Sauce
  24. Take 1 tbsp Rice Vinegar
  25. Take 1 tbsp Oyster Sauce
  26. Get 1 tbsp Sesame Oil (Optional)
  27. Take 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. Get 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. Make ready 1 tsp Salt
  30. Take 1 tsp Chicken Powder
  31. Prepare 1⁄2 tsp Ajinomoto
  32. Make ready 1⁄2 tsp White/Black Pepper Powder
  33. Get 1-2 tbsp Black Pepper (coarse)
  34. Take 50-100 ml Water
  35. Get 50 ml Water + 1 tbsp Corn Flour

And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk.

Instructions to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name. Fry the sliced onion until golden brown and crisp. Black pepper chicken is a delicious Chinese inspired dish popularized by American Chinese restaurants.

So that is going to wrap it up with this exceptional food black pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!