Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken with butter rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken with butter rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori Chicken with butter rice is something that I’ve loved my entire life.
Put the chicken into the tray. Massage the ghee into the skin and sprinkle over the tandoori spice mix. Put the butter into a large pan on a high heat until it becomes a golden-brown colour. As soon as it does, add the rice and salt and stir.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken with butter rice:
- Get 4 Chicken breast fillets
- Make ready 4 Tablespoons butter, melted
- Get 7 tablespoons tandoori curry powder
- Take 400 g natural Greek yoghurt
- Take 4 tablespoons plain flour
- Get 4 tablespoons tomato purée
- Take for the rice:
- Prepare 500 g long grain or basmati rice
- Get 200 g butter
- Get 1 tsp salt
- Make ready 1 litre boiling water
- Make ready 1 x red chillies (deseeded & sliced)
- Make ready Large handful fresh coriander, chopped
Indian butter chicken (murg makhani) recipe that is so simple and easy to follow. Delicious juicy chicken cooked with homemade Indian tandoori masala, tossed in rich and buttery tomato gravy, best served with naan or rice. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. To make the Tandoori Chicken, combine the yoghurt, oil, Shemin's Tandoori Spice Blend, lemon and salt, in a glass bowl.
Steps to make Tandoori Chicken with butter rice:
- Preheat oven to 220 degrees/200 degrees fan assisted
- Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
- To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
- Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
- Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
- Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.
Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. To make the Tandoori Chicken, combine the yoghurt, oil, Shemin's Tandoori Spice Blend, lemon and salt, in a glass bowl. Add the chicken pieces and coat in the mixture. Mix well and bring to a boil then lower the flame and cover the pot with a lid. This is an authentic recipe for Tandoori chicken.
So that’s going to wrap it up with this exceptional food tandoori chicken with butter rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
