Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tikka pies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tikka pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Toss the chicken in the masala. Roll out the pastry to just under ½ cm (¼ in) thick. Add the chicken filling to the dish. Fold the the edges of the crust over and crimp the edges.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka pies:
- Prepare Marinade
- Prepare 1 kg chicken fillets, cubed
- Get 1⁄4 tumeric
- Make ready 1⁄4 tsp salt
- Prepare 3 tsp chicken tikka spice (Shan brand)
- Prepare 6 tsp tandoori masala spice (Shan brand)
- Make ready 2 tsp leaf masala or Kashmiri masala
- Get 1 tsp garlic flakes
- Get 1⁄4 tsp sambal oelek paste
- Get 4 tbsp oil
- Take 1 tblsp ginger n garlic
- Get 1 tbsp tomato paste
- Get Other
- Make ready 1 medium onion
- Get 5 tbsp Steers garlic sauce
- Make ready 3 tbsp Nando's garlic peri peri sauce
- Get Ready cut puff pastry
- Prepare Poppy seeds
- Prepare Egg wash
In my new series, Kitchen Witch, I will be sharing recipes from your favorite magical fiction along with some of my favorite recipes from real life. Chicken tikka is great if you're looking for a new Indian dish to perfect at home. The traditional dish consists of small pieces of marinated chicken, threaded onto skewers and grilled. Stir in the tikka masala paste,.
Instructions to make Chicken tikka pies:
- Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
- Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
- Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
- Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!
The traditional dish consists of small pieces of marinated chicken, threaded onto skewers and grilled. Stir in the tikka masala paste,. The Tikka pie was a real disappointment - very little chicken, too much grainy sauce (like you would get if you bought the packet mix from Patel Bros.) and no bottom crust. The only redeeming part for the Tikka pie was the puff pastry on top, which was good. Bobby Simpson: The chicken Tikka masala and lamb curry were great.
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