Giouvetsi with chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, giouvetsi with chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Giouvetsi with chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Giouvetsi with chicken is something that I’ve loved my entire life.

Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. Chicken Youvetsi Orzo pasta and chicken are baked in a rich tomato sauce laced with red wine and cinnamon in this crowd-pleasing Greek dish - it'll have your family yelling opa! by the end of the meal.

To begin with this recipe, we have to first prepare a few components. You can cook giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with chicken:
  1. Get 3 chicken breast fillets
  2. Get 1 1⁄2 cup orzo
  3. Take 3 tomatoes
  4. Make ready 1 onion
  5. Make ready 1 chicken flavored Bouillon Cube
  6. Make ready olive oil
  7. Take 1 cup of warm water
  8. Take salt
  9. Take pepper
  10. Make ready grated kefalotiri (hard cheese, parmesan type)

Bring to a boil and transfer to a baking dish along with the chicken. The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and.

Instructions to make Giouvetsi with chicken:
  1. Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
  2. Dissolve the bouillon cube in the warm water. Grate the tomatoes.
  3. Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one.  Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
  4. Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
  5. Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.

The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and. This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

So that’s going to wrap this up for this exceptional food giouvetsi with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!