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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Make ready Roast mixed potatoes and vegetables
2. Get 2 Large Potatoes (cubed)
3. Prepare 2 Large Sweet Potatoes (cubed)
4. Get 2 Red onions(Sliced)
5. Get Handful Fresh Parsley
6. Take 1 Tbsp Smoked Paprika
7. Take 1 Tbsp Light Soy Sauce
8. Make ready Seasoning (salt & black pepper)
9. Prepare Peppercorn Sauce
10. Prepare 1 cup Whiskey(Jameson’s)
11. Take ¹¹⁄₂ cup Double Creams
12. Take 2 Tbsp Peppercorns
13. Take 1 Garlic Cloves (minced)
14. Get 1 Red Onion (finely chopped)
15. Prepare Other ingredients (cooking the steak)
16. Make ready 1 Tsp White wine
17. Take 2 Garlic Cloves (chopped)
18. Prepare Handful Fresh Rosemary
19. Take 1 Tsp Fennel Seeds
20. Get 1 Tsp Butter

Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.

So that is going to wrap it up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!